Recipe 28 - Thayir Sadham (Thathiyannam - Curd Rice)

Ingredients:

Rice : 1 cup Curd
Salt : 1 1/2 tsp (maybe more or less depends on your taste)

For Garnishing:

Mustard Seeds, Urad Dhall, Green Chilli, Ginger, Curry leaves, Aesofotida

Method:

• Cook the rice in the pressure cooker ( 1: 3).
• Take it out from the cooker, after sometime, mash it well .
• Add Salt, curd to it, mix well. Keep aside.
• In a pan, add oil, fry all the items under Garnishing.
• Add that to the curd rice, mix well.

Tip: Can have Curd Chilli (மோர் மிளகாய்) or Tender Mango (மாவடு) with this curd rice.