Day 14 Recipe - Coconut Milk Payasam

Ingredients:

Coconut Milk : 1 cup

Jaggery : 1/4 cup

Elachi

Method:

• Grind the coconut and extract the thick milk. Keep it aside.
• With the remaining coconut add some water, again grind it, you will get a thin milk. Keep it aside.
• In the jaggery add little water, filter it.
• Add this jaggery water to the thin coconut milk.
• Allow it to boil for 5 to 8 minutes in a medium flame.
• Remove from the stove, add the thick coconut milk and elachi.