Day 11 Recipe - Rava Kesari

Ingredients : for 2 people

Rava (Sooji) : 1 cup

Sugar : 1 1/2 cup
Water : 1 1/4 cup

Ghee : 1/2 cup

Elachi

Cashew nuts

Kesari Powder

Edible Camphor

Method:

• In a pan roast the Sooji in ghee in a medium flame till you get a nice light brown colour.
• Boil the water in a seperate pan
• After it comes to boil, add the water into the roasted rava, mix well without any lumps till it is cooked.
• Add sugar, kesari powder, edible camphor into that now and mix well till the rava comes out of the pan. Add ghee when necessary.
• Add the roasted cashews.
• TIP : HAVE TO ROAST THE RAVA WELL TO GET A GOOD KESARI