Gram Dhall : 1 cup
Cashew Powder : 1 cup
Milk : 1 cup
Sugar : 3 cups
Ghee : 1 cup (may need more)
Method:
- Powder the cashew and keep it aside
- Fry the Gram Dhall in a little ghee to get rid of the raw smell, keep it aside
- In a big pan, add milk, gram dhall, cashew powder, sugar and little ghee mix well
- Start cooking in the stove top, add ghee in between whenever necessary till you get a cake consistency.
- In a big plate, spread ghee and pour the cake mix. After sometime, make pieces.
No comments:
Post a Comment