Recipe 30 - Gram Dal Poli

Ingredients:
Gram Dhall : 1 cup
Jaggery : 3/4 - 1 cup (depends)
Ghee

For Outer Cover:
Maida : 1 1/4 cup
Oil : 1/4 cup
Salt a pinch
Turmeric powder a pinch

Method:
  • In a bowl, add maida, turmeric powder, salt, oil.
  • Add water and make a dough (like chapathi dough). Keep aside.
  • Allow it soak for atleast an hour.
  • Soak the gram dhall for about 1/2 an hour.
  • Cook in the pressure cooker with little water (6 whistles)
  • Grate the jaggery and keep it aside
  • Take out the gram dhall , cool it down. Drain if there is any excess water.
  • Grind it with jaggery in a mixer.
  • Make balls. Keep aside.
  • Now make balls with Maida. Pat it with little oil in hand in a Plaintain leaf or a plastic sheet.
  • Once you get the size of puri, place the gram dhall, jaggery balls in the center, close it.
  • Pat it again with some oil in hand.
  • In a pan, add little ghee and cook the poli in a medium flame, till you get some brown colors on both sides.
  • Serve hot with ghee on top / hot milk on top.



No comments:

Post a Comment