Recipe 29 - Basundi ( Milk Sweet)

Ingredients:

Milk : 1 litre
Sugar : 1/2 cup
Elachi
Grated Badam or any other nuts of your choice

Method:

• Boil the milk in a low flame.
• After approximately 1/2 hour, you will start getting cream on top of the milk.
• Take that out and keep in a bowl. Keep boiling the milk. Collect the cream settling on top every time.
• After may be 2 hours, add the sugar in the remaining thick milk.
• Once it is dissolved add the collected cream kept in the bowl to the milk, mix well.
• Switch off the gas.
• Add Elachi and grated Badam on top.

Note: Boil the milk in the low flame only throughtout the process.