Rice : 1/2 cup
Kalkandu (Sugar candy) : 1 1/2 cup
Ghee : 4 tsp
1. Cook rice in the pressure cooker in the ratio 1/2 : 1 1/2.
2. Grind the sugar candy coarsely.
3. In a pan, add the coarsely powdered sugar and little bit of water and let it boil. No need to make it thick. Just wait for the sugar to dissolve.
4. Take out the rice and add the rice to the sugar syrup and mix well till it leaves the pan.
5. Add the ghee in a seperate pan, fry the cashew nuts add to the tasty Kalkandu Bath.