Day 25 Recipe - Pesarattu (Green Moong Dal Dosa)

Ingredients:

Green moong dhaal : 1 cup

Rice : 1/4 cup

Idli rice : 1/4 cup

Ginger : 2'' ginger (more can be added per taste)

Green chillies : 3 (more can be added per taste)

Cilantro leaves : 1/2 cup

Method:

• Soak green moong dhal overnight.
• Mix Rice and Idli rice and keep in the fridge for 2 hours prior to grinding.
• Grind all the ingredients in Mixie or Grinder (preferable) to the consistency of dosa batter.
• Add salt and keep it aside for 1 hour.
• Then start making Dosas (can be made crispier with a little more oil on the edges).

Note : This is an healthy alternative to traditional Dosas. Tomato chutney goes well with pesarattu.